REH Co is a family farm owned and operated by Greg & Julie Hart just a few miles east of Connell. They incorporated in 1973 but their family has been in Connell for over 100 years. They are dryland wheat farmers. As farmers don’t run on “business hours” but rather on “Farmer hours” – so the schedule of the year and weather. Their harvest time is July/August and runs anywhere from 2 ½ to 4 weeks long. They have 2 full time employees who help with daily farming operations and 1 seasonal employee.

REH Co. expanded 2 years ago when Gregg took over farm ground and equipment from his cousin’s farm John Hart. That expansion nearly doubled what they farm yearly. They farm now approximately 6,500 acres a year. As mentioned this is a family farming operation, Gregg made the decision to come back and farm when he was in college and took over from his dad, Richard E Hart in 1987. REH got its name from the initials of Gregg’s dad Richard.

REH Co and Gregg & Julie Hart have always been great supporters of Connell and the community. They have been chamber members and supporters of events, support local businesses as much as they can, support the schools and their church throughout different events and also offer scholarships to juniors/seniors yearly. Gregg encourages his employees to be active in the community and support the community as well – as this community is what makes them enjoy and appreciate living here and he wants to give back, so others will follow the lead and do the same.

Gregg & Julie have raised their 3 kids here in Connell and now have 6 grandkids that they enjoy spending time with both here on the farm and going to visit them. They look forward to spending more time with the grandkids as the years go by.

Michael Jay’s is owned by David & Casey Hart. They bought the restaurant in 1979 from the John Moon Family when the business had only been running for 5 months. Originally the M&M motel and Michael Jay’s were owned together. David and Casey were in the process of moving to Spokane area and buying a different restaurant when they got the call to purchase Michael Jay’s – this gave them the opportunity to move to Connell and come back home where they both grew up.

Michael Jay’s got its name from the 2 original owners, as their middle names were Michael and Jay – David and Casey never changed it as it had a good ring to it. They are currently the only family dining restaurant and bar in Connell. They have an All-American full menu, have a banquet room for private events and meetings as well as they also do catering for events too on and off site. David & Casey both work at the restaurant and have 14 employees total – 9 of them are full time. The most employees they have had while running the restaurant is 35, but that was many years ago when they also had a band that played on the weekends.

Michael Jay’s offers local jobs as well as family dining and the only bar in town to locals and visitors. They have been huge supporters of chamber events over the years – sponsoring fireworks, Fall Festival, Harvest Festival (Wine & Brew), and the Chamber Banquet. As well as supporting the community in other capacities too. They enjoy their loyal customers and seeing them daily and visiting as well as meeting new people who are stopping by to visit. They aren’t looking to expand Michael Jay’s but rather looking forward to retirement – they do hope that someone young and eager will want to continue with the business and they can sell and enjoy the next part of their lives.

Michael Jay’s is open Tuesday- Thursday 6am – 8pm, Friday/Saturday 6am – 9pm and Sundays 8am – 3pm, Mondays they are Closed. They are located near the south entrance of town at 710 S Columbia Ave. If you want to make reservations for dining or for the banquet room or have questions on catering, the phone number is 234-8841.

Connell Inn & Suites is owned by Valiant Hotels LLC under Jay Patel. They have been in the hotel/motel business since 1970. Jay and his son bought the motel – formerly known as the Tumbleweed Motel from Regina Janosky in April 2016. They are the 3rd owners to run the motel in Connell. When Jay bought it in 2016 they started with renovations to the rooms and exterior of the building as well, doing upgrades and many improvements. The motel is open 24 hours a day. They have rooms that offer 1,2, and 3 beds with amenities; microwave, refrigerator and cooktop.

Connell Inn & Suites has 2 full time employees. While they don’t plan to expand here in Connell – Valiant Hotels LLC does plan to continue in the hotel/motel business across the US. Jay saw that the motel needed to stay open and had a good customer base already and decided it would be a good investment.

The motel was built in 1946 with the front office, living quarters and front rooms by John & Velva Dougherty. The motel and the gas/service station which was originally a Texaco (now the Connell Gas & Food Mart) were operated and owned together by the Dougherty’s. In the 1950’s they built the pool house and then the back set of motel rooms. They sold it to the second owners Harlan & Regina Janosky in 1972. Janosky’s purchased the Annex buildings (across the street) in 1975 which had extra rooms and also housed the laundry/cleaning facility. They ran the motel and gas station until they sold the gas station to Quinton Booker in 1982-83. Then the motel, annex and pool were all sold after 44 years of ownership to the current and 3rd owners Jay & Valiant Hotels LLC in 2006.

Connell Inn & Suites is located at 433 S Columbia Ave. To make reservations you can go online to their website Connellinn.com or by calling 234-2081. They look forward to having new guests and continuing to make the upgrades and improvements to the rooms and motel to enhance every guest stay.

Johnson Agriprises has been a local farming operation for over a century. Since 1906, starting with Arthur Johnson, the farm has been in the family passing from generation to generation over the years.

Johnson Agriprises farms both conventionally and organically. The crops raised conventionally are wheat, potatoes, peas for seed, triticale, grass seed and corn seed plots. Their organic crops include onions, potatoes, asparagus, wheat, triticale and spelt. Johnson Agriprises employs approximately 20 people year-round with many more hired seasonally.

The Johnson Family emigrated from Sweden to California. In Sweden the farming season was relatively short because of how far north Sweden is located. When they moved to Yuba City, California, they had to farm 12 months of the year. Looking for a farming season that was longer than in Sweden but shorter than in California, after harvest in 1906, the James Johnson family loaded up their mules on to a train and moved from California to Eastern Washington. Orman and Gavin Johnson’s father was born here in 1910.
In the mid-1950’s, they received their first water to start irrigating some of their farm. They started growing potatoes in the mid-1960s. Following a few years later, they started growing potatoes for Lamb Weston. Johnson Agriprises continues to grow potatoes for Lamb Weston today. In 1971, the family corporation, Johnson Agriprises, was formed.

In 1999, they expanded into the organic crop market. It was and still is a challenging endeavor. Recently, Johnson Agriprises signed an agreement with Progressive Produce to supply the majority of US Trader Joe’s with organic mini-red, yellow, and purple potatoes for half of every year. Orman stated, “We are in partnership with Brad Bailie for that supply.” One of the biggest challenges they are faced with is the need for a more reliable water supply in the near future with Orman saying, “the Columbia Basin Project water supply is needed to replace our depleting wells.”

In recent years, an addition to their agricultural business was the purchase of Pacific Produce in Bruce. As their business continues to grow, so does their family history. Orman and Gavin Johnson are part of the 3rd generation; Frank and Tami Baxter (Orman’s daughter and son-in-law) and Nick & Kate Johnson (Gavin’s son and daughter-in-law) are a part of the 4th generation; and many grandchildren have established the 5th generation on this family farm. And if you didn’t already know, the Johnson families are big WSU Coug fans – many have stopped to take pictures at their “GO COUGS” potato shed on highway 26 between Othello and HWY 395 on the way to Pullman. Johnson Agriprises is located at 1010 S Johnson Rd Othello, WA.

Although Franklin PUD was organized January 14, 1935 it was not energized until November 7, 1947. Franklin PUD is owned and governed by the people and communities they serve. They are united behind one goal – to provide affordable, reliable, non-profit electricity to their customers. They offer electric service and broadband to their customers. There are 3 elected commissioners - Roger Wright serves as commissioner in District 1, Bill Gordon is commissioner of District 2 and Stuart Nelson is commissioner of District 3. Commissioners serve a 5 year term before they are up for re-election.

Franklin PUD centers around 6 key values: Customer Focus, Respect, Integrity, Personal Responsibility, Teamwork and Forward Focus. Through these values they hope to provide the communities with the best possible service. They will grow and expand as the communities that they serve do, making sure to reach all customers with high satisfaction. Connell and Kahlotus, as well as other surrounding areas, sit within the service boundaries of Franklin PUD.

They currently employ about 100 full time employees. Franklin PUD and its employees continue a long tradition of community involvement – dating all the way back to 1948. Anything from helping put up holiday lights around towns to educating area children and their families about electrical safety. They have a culture of trying to help whenever called upon by those they serve.

Franklin PUD has been a member of the Greater Connell Area Chamber of Commerce for several years. They have continually supported events that the Chamber sponsors as well as supported other community groups and efforts within the community. Most recently, they have worked to provide electrical services to the new information board project being planned at the post office.

Franklin PUD is located at 1411 W Clark St Pasco WA. You can reach their office Monday through Friday from 8:30am to 5:00pm at 509-547-5591. Visit their website franklinpud.com to access your account and for additional information on services, programs, safety tips and education and more.And a great reminder as we get into outdoor fall projects – remember to CALL 811 BEFORE YOU DIG!

Connell Sand & Gravel has been owned by Buzzy & Toni Hille for 28 years. They bought the business from previous owner Ray Carlisle in 1990. When the business was brought up in conversation to buy it, they saw an opportunity and thought it would be a fun and interesting business to venture into and grow. Hilles already had a strong spray business they were operating from their home that they were building outside of Kahlotus at the time. They sprayed in Franklin, Adams and Whitman counties at the time. To date, Buzzy & Toni Hille are the 3rd owners to run and operate Connell Sand & Gravel.

Connell Sand & Gravel offers not only gravel but ready mix concrete, sand/gravel mix, and general construction services. They are a supplier for other businesses that need their products, as well. They have 28 full time employees; many are local to the area. In 2000, they expanded into the Tri-Cities market, offering more products and additional services to grow their business.
Currently, Connell Sand & Gravel is a successful and steady business but if Connell was to grow then they would expand the business further but as it is now, both owners are happy with how the company is doing.

Over the years, Buzzy and Toni have been involved in community events and committees whether in service or offering financial support. They both were EMT’s for Kahlotus for 20 years. Connell Sand & Gravel has been a huge supporter and contributor to the North Franklin School District, the Greater Connell Area Chamber of Commerce, and the Columbia Basin Junior Livestock Show, just to name a few. They have enjoyed living here and raising their family in the Columbia Basin community and like being able to support the community by giving back.

Both Buzzy and Toni graduated from Washtucna. Toni attended school in Connell before her family moved to Washtucna. They have 4 kids who all attended and graduated from the Kahlotus School District.

Connell Sand & Gravel is open Monday through Fridays from 7am – 5pm. To find out more about their products and services, call the main office located in Pasco at 509-545-4066.

Nutrien Ag Solutions is a unit of Nutrien Ltd. Along with Nutrien Retail, they are the world’s largest agriculture inputs company. Nutrien is comprised of four business units: Nitrogen, Phosphate, Potash and Retail. They offer many products and services to our area local farmers; fertilizers, pesticides, application agronomic advice, soil & tissue sampling as well as organic products.

Nutrien Ag Solutions was established in 2018, but predecessor companies began operating as early as 1859. Through advancements in technology it has allowed for more effective growing methods while minimizing environmental impacts. They’ve welcomed more operations into the family and expanded their products and services. The company is global and now Nutrien Ag Solutions is a part of a network retailers that spans three continents. They have never lost sight of the American farmers and the work they do, decade after decade they have continued to provide the best technologies, tools, and products so that farmers can do what they do best – grow.

Nutrien Ag Solutions has gone through many name changes and merges over the years. In 1992, the company was called PureGro, transitioned to Western Farm Service,and then lastly known as Crop Production Services. Robert Oliver is the current manager of the Connell division. Bill Erickson, a Crop Consultant,who has been with the company in Connell since 1992, stated “I have been here through many acquisitions & mergers. The name may have changed but our quality of product, relationships with growers, and high customer services has always remained as the same high standard.”

When it comes to expanding the company – both locally and has a whole company, Bill states “We are always looking for good business opportunities to grow and expand – whether in products or services.” Listening to the growers and customers and what they need and are looking for helps drive and lead those decisions. We like helping farmers make their crops grow. If we do a good job, and the farmer is successful, then hopefully, they keep coming back.” Nutrien Retail continues to grow its international and North American presence. Over the past 5 years, approximately 250 independent retailers have been added to the growing family of Nutrien Ag Solutions.

Nutrien Ag Solutions has 8 full time employees and 1 part time employee at the Connell location. The office is open from 7:30am-4:30pm Monday through Friday. They often work extended hours working with farmers during the busy spring season. The office is located at 108 N Columbia Ave at the north end of town. For more information you can call the office at 234-3441 or visit their complete website at www.nutrienagsolutions.com

Zurcher Dairy, owned by Ed & Heather Zurcher, is a local dairy farm located just north of Basin City. They have 3 daughters…Olivia, Alena, and Abby. The Zurchers came from the Enumclaw area to start their dairy farm in November of 1997, however, they still have the farm in Enumclaw to pasture their unbred heifers.
The Zurcher Dairy employs about 9 workers who work shifts to span the 20 hours a day that it takes to milk approximately 1,000 cows twice a day, to clean-up, and to feed. It takes about 10 minutes per rotation to move cows through their 36 cow parlor. An average cow produces 7-8 gallons of milk per day….or over 2,750 gallons per year. An average cow can produce for 2-10 years but a good milker could be as old as 15 years. From the body temperature of the cow, the milk is cooled to 39° within 30 seconds of leaving the cow’s udder. Zurchers have 3 tanks on the farm with a storage capacity of up to 15,000 gallons of milk, which is less than 2 days’ supply. They belong to the Northwest Dairy Association Co-op. The milk is sold under the Darigoldbrand, however, other brands use Darigold milk, including Costco.
Zurchers grow about 70% of their feed demands including corn silage and triticale (a plant cross of wheat and rye). They purchase haylage from area farmers and sometime supplement with leftovers from other industries such as cottonseed and canola meal. They utilize the manure from the dairy as fertilizer for their 450 acre farm.
Milk is Washington state’s second highest valued agriculture commodity. In the nation, Washington state ranks 10th in milk production.
Currently, Ed serves as the President of the Washington State Dairy Federation and Heather is President of both the Mid-Columbia Dairy Women and the Washington State Dairy Women. Two of their daughters, Olivia and Abby, have had the unique opportunity to serve as Dairy Ambassadors. As Dairy Ambassadors, they promote the dairy industry and the health benefits of having milk in a diet. Olivia served as the Mid-Columbia Dairy Ambassador from 2012-2013 and as an alternate for the Washington State Dairy Ambassador in 2013-2014. She attended University of Idaho where she graduated with a degree in Agriculture Education. She currently is an Ag teacher at Prosser High School. Abby served as the Mid-Columbia Dairy Ambassador in 2017-2018 and is the current Washington State Dairy Ambassador for 2018-2019. After completing her term, she will attend the University of Idaho to study Elementary Education. Alena just started her senior year at the University of Washington and will graduate with a degree in Corporate Tax Accounting in the spring of 2019.
Zurcher Dairy has been a member of the Greater Connell Area Chamber of Commerce since 2016. Their support of school and local events, however, has been generously evident since coming to the area in 1997….from elementary to high school programs and sport teams, community events, county fairs and so much more. They have always been committed to supporting our community. In closing, Heather stated, “We just like to help the kids in our community.”

Tri-State Seed is co-owned by 50% Dana Herron and Craig Teel and 50% by Tri-City Grain. They have been in operation since May 2005. Tri-State Seed offers primarily cereal grains: wheat, oat, barley, triticale, but also has grasses, alfalfa, pasture mixes, and sorghum Sudan. They have 8 full time employees and 3 part-time/seasonal employees. Two of their new hires are local resident, Stacy Kniveton, who came on as Sales/Marketing and Lind native, Kevin Starring, who is also with Sales/Marketing. Tri-State Seed Company’s mission is to provide the customer/grower with products of exceptional value and quality along with a level of service exceeding the customer’s expectations.

In conversation about expanding Tri-State Seed, Dana Herron stated “the company is growing now – we will likely take over Ritzville in the spring of 2019 and soon Lind. This is at the peoples request and wanting us to do more, so why not, if it makes good business sense and helps our growers.” When they originally opened, the goal was to offer more products and services to growers cost effectively. “We want and need to make farmers money – that’s the bottom line and the goal. If we don’t make them money – they won’t come back” stated Herron.

Since opening, they seem to be successful at achieving their goals as evident by the anticipated expansions. They are doing well with this years’ harvest and growers are happy. In addition to the local market, they currently ship seed to 17 other states as well. In the last month alone, they shipped to Texas, Oklahoma, Kansas, Georgia, New York, Pennsylvania, Nevada, New Mexico, California, Oregon, Idaho and of course around Washington. Sales range from $10-$15 million/year, depending on the year and the demand. Tri-State is always looking for new products that will help them solve problems that the growers come across. Solving problems, working with growers and building that customer relationship is important to good business and is something that all employees strive to do well. In 2014, Tri-State Seed started selling Ag chemical to dryland farmers – the need was there so the growth and expansion was necessary to help their customers.

Over the years, Tri-State Seed has been a big supporter to our area youth that are involved in the Columbia Basin Junior Livestock Show, donating towards their animal projects. They are also Chamber members and strive to support other local businesses in and around the Connell area.

Dana grew up in Connell and graduated from Connell in 1969. He then went on to WSU to pursue degrees in Political Science and Ag Economics, after which he returned to Connell and married and raised his own family here. Craig Teel is originally from Davenport. He also attended WSU earning a degree in Agronomy. Both owners are looking forward to the upcoming year and what it entails for Tri-State Seed and its growers and customers.

The office is open Monday through Friday 8-5pm. During harvest they are likely to have extended hours for the guys outside and salesman. If you have further questions or would like information on any of their products or services, please call 234-2500 or stop by the office and visit them. The Connell office is located on the north hill as you’re leaving town, above Connell – across from the entrance to CRCC (prison) at 1000 N Columbia Ave. You can also visit their website tristateseed.com for additional information.